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Bangers and Mash

7 Responses to “Bangers and Mash”

  1. DJWanda

    Is the other person being sarcastic? That honestly looks the opposite of yummy. Like something you’d see on “CSI: Dublin”. Yikes.

  2. Elemmaciltur

    DJWanda, no, I wasn’t being sarcastic. It was honest of me…having lived in NZ with a family of Irish heritage and neighbours who are Scottish and British, those mash-taters and fried sausages with the gravy are just plainly yummy to me. 🙂

  3. Ms. Jen

    I will say this: My Nokia 7610 camera phone skews towards the blue spectrum.
    In the original light at lunch, it was very warm and happy looking. When I got home and saw how the camera viewed it, the gravy looked frightening to me.

  4. Charlie Schick

    looks yummy to me, though seems a bit contrived, sort of gourmet. must be the garnishing.
    stick to pubs that don’t use fancy silverware or plates.

  5. DJWanda

    Thanks for validating me Jen; I was feeling like the odd one out. I agree, the gravy does look a little, well, congealed. And what is that lumpy matter on the left? It might be … parts. And vegetarians are afraid of parts. But the mashed potatoes and lovely garnish looks delightful. Can you order Bangers and Mash hold the Bangers? Can you order Shepherd’s Pie hold the Shep? Can you order just Mushy Peas? I really do like mushy peas!